MobSDK
  • 快速集成推送服务
  • 用数据驱动产品
  • 快速拥有手机短信验证功能
  • 实现Web与App的无缝链接
  • 轻松实现社会化功能
  • 最完美手游录像方案
  • 实现即时聊天功能
  • Discuz论坛移动化解决方案
  • 更方便的集成第三方支付
  • 快速搭建您的商城系统
  • 零成本搭建APP用户系统
  • 一步生成您的新闻APP
  • 为开发者提供各种数据
  • 解决用户快速增长与变现

菜谱查询 永久免费 支持HTTPS

提供菜谱的查询。

包括三种方式的查询:菜谱标签的查询;根据标签进行菜谱查询;根据菜谱ID进行菜谱查询。

API

  • 菜谱分类标签查询
  • 按标签查询菜谱接口
  • 菜谱查询接口

错误码参照

  • 菜谱分类标签查询
  • 按标签查询菜谱接口
  • 菜谱查询接口

价格套餐

  • 菜谱分类标签查询
  • 按标签查询菜谱接口
  • 菜谱查询接口

菜谱分类标签查询

接口地址:http://apicloud.mob.com/v1/cook/category/query

支持格式:JSON

请求方式:GET

请求示例:http://apicloud.mob.com/v1/cook/category/query?key=appkey

备注说明:查询菜谱的所有分类。

请求参数:

name type N D value
key string 用户申请的appkey

返回字段:

name type N D value
retCode string 返回码
msg string 返回说明
result string 返回结果集
ctgId string 分类ID
name string 分类描述
parentId string 上层分类ID

JSON返回示例:

                            {
    "msg": "success",
    "result": {
        "categoryInfo": {
            "ctgId": "0010001001",
            "name": "全部菜谱"
        },
        "childs": [
            {
                "categoryInfo": {
                    "ctgId": "0010001002",
                    "name": "按菜品选择菜谱",
                    "parentId": "0010001001"
                },
                "childs": [
                    {
                        "categoryInfo": {
                            "ctgId": "0010001007",
                            "name": "荤菜",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001008",
                            "name": "素菜",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001009",
                            "name": "汤粥",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001010",
                            "name": "西点",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001011",
                            "name": "主食",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001012",
                            "name": "饮品",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001013",
                            "name": "便当",
                            "parentId": "0010001002"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001014",
                            "name": "小吃",
                            "parentId": "0010001002"
                        }
                    }
                ]
            },
            {
                "categoryInfo": {
                    "ctgId": "0010001003",
                    "name": "按工艺选择菜谱",
                    "parentId": "0010001001"
                },
                "childs": [
                    {
                        "categoryInfo": {
                            "ctgId": "0010001015",
                            "name": "红烧",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001016",
                            "name": "炒",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001017",
                            "name": "煎",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001018",
                            "name": "炸",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001019",
                            "name": "焖",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001020",
                            "name": "炖",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001021",
                            "name": "蒸",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001022",
                            "name": "烩",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001023",
                            "name": "熏",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001024",
                            "name": "腌",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001025",
                            "name": "煮",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001026",
                            "name": "炝",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001027",
                            "name": "卤",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001028",
                            "name": "拌",
                            "parentId": "0010001003"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001029",
                            "name": "烤",
                            "parentId": "0010001003"
                        }
                    }
                ]
            },
            {
                "categoryInfo": {
                    "ctgId": "0010001004",
                    "name": "按菜系选择菜谱",
                    "parentId": "0010001001"
                },
                "childs": [
                    {
                        "categoryInfo": {
                            "ctgId": "0010001030",
                            "name": "鲁菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001031",
                            "name": "川菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001032",
                            "name": "粤菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001033",
                            "name": "闽菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001034",
                            "name": "浙菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001035",
                            "name": "湘菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001036",
                            "name": "上海菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001037",
                            "name": "徽菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001038",
                            "name": "京菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001039",
                            "name": "东北菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001040",
                            "name": "西北菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001041",
                            "name": "客家菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001042",
                            "name": "台湾美食",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001043",
                            "name": "泰国菜",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001044",
                            "name": "日本料理",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001045",
                            "name": "韩国料理",
                            "parentId": "0010001004"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001046",
                            "name": "西餐",
                            "parentId": "0010001004"
                        }
                    }
                ]
            },
            {
                "categoryInfo": {
                    "ctgId": "0010001005",
                    "name": "按人群选择菜谱",
                    "parentId": "0010001001"
                },
                "childs": [
                    {
                        "categoryInfo": {
                            "ctgId": "0010001047",
                            "name": "孕妇食谱",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001048",
                            "name": "婴幼食谱",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001049",
                            "name": "儿童食谱",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001050",
                            "name": "懒人食谱",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001051",
                            "name": "宵夜",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001052",
                            "name": "素食",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001053",
                            "name": "产妇食谱",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001054",
                            "name": "二人世界",
                            "parentId": "0010001005"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001055",
                            "name": "下午茶",
                            "parentId": "0010001005"
                        }
                    }
                ]
            },
            {
                "categoryInfo": {
                    "ctgId": "0010001006",
                    "name": "按功能选择菜谱",
                    "parentId": "0010001001"
                },
                "childs": [
                    {
                        "categoryInfo": {
                            "ctgId": "0010001056",
                            "name": "减肥",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001057",
                            "name": "便秘",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001058",
                            "name": "养胃",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001059",
                            "name": "滋阴",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001060",
                            "name": "补阳",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001061",
                            "name": "月经不调",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001062",
                            "name": "美容",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001063",
                            "name": "养生",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001064",
                            "name": "贫血",
                            "parentId": "0010001006"
                        }
                    },
                    {
                        "categoryInfo": {
                            "ctgId": "0010001065",
                            "name": "润肺",
                            "parentId": "0010001006"
                        }
                    }
                ]
            }
        ]
    },
    "retCode": "200"
}
                        

错误代码:

name type N D value
20101 查询不到相关数据

价格套餐:

name type N D value
免费套餐 免费 无限次

按标签查询菜谱接口

接口地址:http://apicloud.mob.com/v1/cook/menu/search

支持格式:JSON

请求方式:GET

请求示例:http://apicloud.mob.com/v1/cook/menu/search?key=appkey&cid=0010001007&page=1&size=20

备注说明:根据标签ID/菜谱名称查询菜谱详情。

请求参数:

name type N D value
key string 用户申请的appkey
cid string 标签ID(末级分类标签) 0010001007
name string 菜谱名称 红烧肉
page int 起始页(默认1) 1
size int 返回数据条数(默认20) 20

返回字段:

name type N D value
retCode string 返回码
msg string 返回说明
result string 返回结果集
total int 菜谱总条数
curPage int 当前页
ctgIds array 分类ID
ctgTitles string 分类标签
menuId string 菜谱id
recipe string 制作步骤
thumbnail string 预览图地址

JSON返回示例:

                            {
    "msg": "success",
    "result": {
        "curPage": 1,
        "list": [
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001031"
                ],
                "ctgTitles": "荤菜,红烧,川菜",
                "menuId": "00100010070000017731",
                "name": "主席红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945926624.jpg",
                    "ingredients": "[\"五花肉一斤半洗净切约2厘米见方的块,葱半两切段,老姜一块拍破,花椒二十余粒,八角四、五个粒,三奈四、五粒,冰糖半两,红烧酱油三大匙,盐适量,鲜汤约二斤。\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945926890.jpg\",\"step\":\"1.将肉放锅内,加入鲜汤(清水也可)置旺火上烧沸,撇去浮沫\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945927086.jpg\",\"step\":\"2.放入葱、姜、花椒、盐、八角、三奈、冰糖、红烧酱油\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945927411.jpg\",\"step\":\"3.改用微火,一直保持沸面不腾,烧至汁浓肉粑,捡去姜、葱不要,起锅即成\"}]",
                    "sumary": "主席红烧肉属于川菜中的一道经典菜,它是四川、重庆许多地区许多人家接待重要客人才做的一道菜。主要原料是猪肉,口味是香,工艺是烧,难度属于中级。",
                    "title": "怎样做好川味经典主席红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945911619.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001063"
                ],
                "ctgTitles": "荤菜,红烧,养生",
                "menuId": "00100010070000017714",
                "name": "桂皮红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945871676.jpg",
                    "ingredients": "[\"原料:五花肉、八角、桂皮、香叶、姜、大蒜、冰糖。\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945871961.jpg\",\"step\":\"1.1、五花肉切成麻将大小的方块;入开水中焯一下;另起锅,不放油,直接烧热,下入焯好的五花肉小火煸炒;至肉皮表面变黄并逼出部分油脂,倒入老抽和生抽翻炒上色;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945872208.jpg\",\"step\":\"2.烹入料酒;下入八角、桂皮、香叶、姜、大蒜、冰糖,添加没过的热水;大火烧开后,撇净浮沫;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945872544.jpg\",\"step\":\"3.倒入砂锅大火烧开转小火慢炖;40分钟后添加适量盐,继续小火炖20分钟;开盖转大火收汁,注意不停翻动,至汤汁浓稠,全部裹住肉块且色泽发亮时,关火。\"}]",
                    "sumary": "红烧肉究竟有多少个版本有谁说得清红烧肉究竟有多少个版本?做红烧肉:有人先用冷水煮一下肉,有人先用开水焯一下肉,还有的人把肉直接下锅炒;有人焯水后把肉切块,有人把肉切块后再焯水;有人用糖先炒色,有人用冰糖先炒色,还有的人用老抽来上色;有人先煸炒肉来去除一部分油脂,有人不需要经过煎炒直接下锅煮肉;有人喜欢用这味调料,有人喜欢用那味调料;有人煮1个小时,有人煮2个小时;有人先用铁锅,再转砂锅,有人先用砂锅,再转铁锅;我想,有一百个人做红烧肉,那定会有100种风味。其实,不仅仅是红烧肉。食物,适合自己口味的,才是最好的。我喜欢酱油色味浓重的、透着淡淡的冰糖甜、香而不腻的红烧肉。",
                    "title": "怎样做桂皮红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945845263.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001020"
                ],
                "ctgTitles": "荤菜,炖",
                "menuId": "00100010070000017476",
                "name": "红烧肉炖南瓜",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945092615.jpg",
                    "ingredients": "[\"豆角五花肉1个小南瓜酱油白糖葱丝姜片花椒面\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945092816.jpg\",\"step\":\"1.猪五花切小块,用开水烫一下;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945092920.jpg\",\"step\":\"2.锅内热油入白糖,熬制焦糖色;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945093026.jpg\",\"step\":\"3.将烫过的猪五花入油锅炒上色,加点酱油提色;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945093232.jpg\",\"step\":\"4.将炒好的肉放入阿迪锅把南瓜洗净去瓤,切块放到肉块的上面;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945093430.jpg\",\"step\":\"5.锅调至肉档。要把豆角炒倒,添水加入红烧肉,加入姜片,开锅之后再把南瓜块放入,最后加盐,炖至汤干。\"}]",
                    "sumary": "天冷了,煲点汤,炖点菜吃着热乎乎的暖心暖胃~!爱吃肉的看到这到菜就知道该有多香了,只是做起来略麻烦些,得分两步走哈!",
                    "title": "怎样做红烧肉炖南瓜豆角"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439945057496.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001058"
                ],
                "ctgTitles": "荤菜,红烧,养胃",
                "menuId": "00100010070000017386",
                "name": "五香栗子红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944737138.jpg",
                    "ingredients": "[\"主料:五花肉(250克)、带壳板栗(400克)、葱(1根)、大葱(半根)、姜(2片)、蒜粒(3瓣)\",\"香料:八角(1粒)、桂皮(1小块)、干辣椒(10只)、花椒(1汤匙)、月桂叶(2片)\",\"调料:油(3汤匙)、海天铁强化草菇老抽(1\/2汤匙)、海天金标生抽(1汤匙)、盐(1\/4汤匙)、鸡粉(1\/3汤匙)、生粉水(1\/4杯)\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944737330.jpg\",\"step\":\"1.板栗去掉外壳,放入沸水中加盖焖5分钟左右,捞起过冷河沥干水。剥去栗衣,洗净栗子肉;五花肉洗净,切成厚块;葱切段,姜切片,干辣椒切圈;大葱拍扁也切段。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944737647.jpg\",\"step\":\"2.烧热1汤匙油,放入五花肉块,以中小火煸至出油,待其成焦黄色,捞起沥干油,洗净炒锅。烧热2汤匙油,先加入1汤匙花椒粒炒香,捞起弃之;再倒入葱白段、姜片、蒜粒、大葱段和所有香料炒香。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944737938.jpg\",\"step\":\"3.倒入五花肉,与锅内食材一同炒匀,注入2碗清水,以没过五花肉为宜。加入1\/2汤匙海天铁强化草菇老抽和1汤匙海天金标生抽,加盖大火煮沸,改小火焖煮10分钟。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944738533.jpg\",\"step\":\"4.放入栗子肉拌匀,加盖以小火续焖30分钟,煮至栗肉软熟入味。加入1\/4汤匙盐和1\/3汤匙鸡粉调味,淋入1\/4杯生粉水勾芡,洒入葱青段,即可起锅。\"}]",
                    "sumary": "秋天是栗子成熟的季节,栗子味甘,性温,入脾、胃、肾经;具有养胃健脾,补肾强筋,活血止血之功效。五香栗子红烧肉把栗子和红烧肉很好的结合在一起,使各自的美味都得到发挥,是一道秋季养生佳品!",
                    "title": "怎样做五香栗子红烧肉?"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944721587.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001063"
                ],
                "ctgTitles": "荤菜,红烧,养生",
                "menuId": "00100010070000017271",
                "name": "红烧肉烧蛋",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944240383.jpg",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944240549.jpg\",\"step\":\"1.猪肉切成2厘米见方的块,最好用五花肉。放入冷水浸泡15分钟,冷水中加入少量料酒喝盐。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944240677.jpg\",\"step\":\"2.猪肉焯水。水烧开,放入猪肉,水开后煮2-3分钟到猪肉变色。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944240850.jpg\",\"step\":\"3.然后把水沥干,猪肉冷水冲干净。焯猪肉的水可以留着,把面上的沫去了备用。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944240923.jpg\",\"step\":\"4.鸡蛋6-8个,煮成白煮蛋。冷水没过鸡蛋,水中加少许盐,水沸后煮5-8分钟,根据你需要的老嫩程度。煮好的蛋趁热加冷水冲一下,会很容易剥壳。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241088.jpg\",\"step\":\"5.在剥了壳的白煮蛋上用刀竖着划上几刀,这样等下煮起来好入味。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241250.jpg\",\"step\":\"6.熬冰糖(没冰糖的也可以用红糖)。小火锅中放入冰糖,熬至冰糖融化。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241406.jpg\",\"step\":\"7.继续熬直至冰糖的颜色变成褐色,有些冒泡为止。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241574.jpg\",\"step\":\"8.把红烧肉倒入糖浆中,大火快速翻炒直至每块肉都沾上糖浆,肉色变深。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241646.jpg\",\"step\":\"9.准备大葱、胡萝卜(可省)、欧洲萝卜(可省,也可用土豆代替),青圆椒(可省),都切成块。另外准备八角3个、桂皮少量(我只买到了八角,桂皮这里就省了)。胡萝卜我个人喜欢焯水后使用,此处凭个人喜好。另外,正宗的老上海红烧肉烧蛋是只有肉和蛋组成的,加入蔬菜是我个人的改良。主要家里两口人都不怎么爱吃蔬菜,可是蔬菜沾上肉汤肉汁,突然变的人人都爱吃了。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944241810.jpg\",\"step\":\"10.欧洲萝卜的照片。长的像萝卜,其实口感和土豆基本一样,比土豆更糯一点,完全没一点萝卜的味道,不知道为啥叫欧洲萝卜。当时买它是因为我错把它当成了白萝卜,没想到阴差阳错的反而爱上了它。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944242008.jpg\",\"step\":\"11.把大葱、胡萝卜块、欧洲萝卜块、园椒块和八角桂皮都倒入锅中。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944242211.jpg\",\"step\":\"12.和红烧肉一起翻炒几下。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944242318.jpg\",\"step\":\"13.换锅。先把白煮蛋放入新锅中,再把炒锅里所有的材料倒入,这样蛋在锅子的地步浸在汁水中,更容易焖的入味。有砂锅的最好用砂锅,老上海人认为砂锅煮出来的汤和卤水更香。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944242441.jpg\",\"step\":\"14.锅中加入之前焯猪肉的水或者高汤。我用的是排骨汤。加汤(水)的多少看个人喜好,一般以没过材料为准。我家爱吃汁水多的菜,所以我水加的较多。然后加入少量老抽、糖(较多)、盐。小火炖40分钟到1个小时。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944242605.jpg\",\"step\":\"15.出锅前加入少量鸡精(可省),大火勾芡,出锅。\"}]",
                    "sumary": "浓油赤酱、略带一丝甜味的“老上海红烧肉焖蛋”,好像是寒冬里的一把火,把人的心都烧的暖暖的。此菜可以反复烹制,典型的“饭遭殃”。另外,这个菜里蛋可比肉好吃多了,蛋吃完了可加入新的白煮蛋,其他材料也可反复加煮。第一天煮第二天吃更香。",
                    "title": "怎样自制红烧肉烧蛋"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944217732.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000017243",
                "name": "私房红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944125661.jpg",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944125761.jpg\",\"step\":\"1.五花肉焯水切成1.5厘米左右厚的片状。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944125866.jpg\",\"step\":\"2.配料准备好。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944126100.jpg\",\"step\":\"3.炒锅放少许油,烧至五成热,下蒜瓣爆香。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944126381.jpg\",\"step\":\"4.放五花肉一起爆。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944126672.jpg\",\"step\":\"5.将肥油煸出、表面微焦黄时,倒出多余的油,再倒入其他的配料一起炒香。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944127010.jpg\",\"step\":\"6.依次放入料酒、冰糖、老抽,炒匀,加清水没过肉,大火烧开,转小火焖烧。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944127339.jpg\",\"step\":\"7.至汤汁浓稠,加少许盐和鸡精,大火收汁,直至水分全部收干出油即可。\"}]",
                    "sumary": "和大家分享美食做法,让各位朋友在家就能做出美味菜肴。心动不如行动,感兴趣的朋友们一起动手吧,为家人朋友奉上美味和营养!",
                    "title": "怎样自制私房红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944113789.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000017215",
                "name": "红烧肉团",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944010154.jpg",
                    "ingredients": "[\"食材五花肉淀粉鸡蛋葱姜盐花椒粉酱油蚝油\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944010320.jpg\",\"step\":\"1.把肉剁成肉馅,加入鸡蛋和淀粉,盐,生抽,花椒粉和葱姜水朝一个方向使颈搅抖上劲。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944010452.jpg\",\"step\":\"2.把肉馅团成丸子,下油锅炸至微黄捞出控油。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944010619.jpg\",\"step\":\"3.炸好的丸子加水小火煮一个小时取出。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439944010794.jpg\",\"step\":\"4.炒勺内底油把姜葱炒香,点些老抽酱油,蚝油,盐,糖,加些水再把丸子下入收汁即可。\"}]",
                    "sumary": "肉选三分肥七分瘦的猪肉。最好不用搅肉机搅,用刀剁碎即可。",
                    "title": "怎样做红烧肉团?"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943994702.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001020"
                ],
                "ctgTitles": "荤菜,炖",
                "menuId": "00100010070000017156",
                "name": "萝卜炖红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703177.jpg",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703279.jpg\",\"step\":\"1.五花肉切小块,萝卜也切快。(忘拍图了)\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703430.jpg\",\"step\":\"2.锅中放油,加一汤匙糖,小火炒糖色。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703539.jpg\",\"step\":\"3.放五花肉翻炒。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703647.jpg\",\"step\":\"4.放入葱花,姜片翻炒后加一汤匙生抽,老抽适量。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943703800.jpg\",\"step\":\"5.加水莫过肉块,大火烧开,小火炖。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943704276.jpg\",\"step\":\"6.这事炖好的红烧肉,宝宝捣乱,肉有点焦了。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943704381.jpg\",\"step\":\"7.另起锅,放少量的油(红烧肉里还好多油呢)放葱花,蒜片翻炒后放萝卜继续翻炒。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943704543.jpg\",\"step\":\"8.加红烧肉翻炒后,加水,放适量的盐,小火炖到萝卜熟透即可,出锅前放入鸡精。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943704931.jpg\",\"step\":\"9.出锅了,放点香菜。\"}]",
                    "sumary": "和大家分享美食做法,让各位朋友在家就能做出美味菜肴。心动不如行动,感兴趣的朋友们一起动手吧,为家人朋友奉上美味和营养!",
                    "title": "怎样自制萝卜炖红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943656625.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000017007",
                "name": "正宗红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943163643.jpg",
                    "ingredients": "[\"正大五花肉(切块)大葱(切段)大蒜(整瓣)姜片花椒茴香桂皮干辣椒陈皮香叶大料白糖咸盐鸡精料酒陈醋老抽\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943163765.jpg\",\"step\":\"1.五花肉切成1厘米见方,最好带皮\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943163963.jpg\",\"step\":\"2.锅里放油,热后放入白糖,炒到起泡为止,倒入切好的肉,辅料,和干料,大火爆炒1分钟.\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943164163.jpg\",\"step\":\"3.按个人口味加入适量调料:白糖,咸盐,鸡精,料酒,陈醋,老抽.最后加水淹没肉大火煮沸.\"},{\"step\":\"4.大火烧开转小火盖锅盖煮1小时,直到汤呈粘稠状,开大火收汤,不断用铲子翻转,以免干锅,汤汁收快干可以关火焖一下即可.\"}]",
                    "sumary": "上周末做的红烧肉,哈哈,没想到味道这么好,在baidu上搜的正宗红烧肉做法,不过在过程中也有根据自己的情况改动的地方.学以致用,青出于蓝,哈哈.不错不错~香艳又美味儿~",
                    "title": "怎样做正宗红烧肉做法"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943113697.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000016969",
                "name": "三杯红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943039506.jpg",
                    "ingredients": "[\"猪肉半斤\",\"1杯酱油\",\"1杯黄酒\",\"1杯麻油\",\"适量冰糖\",\"适量香料\",\"适量蔬菜\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943039700.jpg\",\"step\":\"1.猪肉切块焯水去除血沫,\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943039905.jpg\",\"step\":\"2.1杯酱油,1杯黄酒,1杯麻油,少许冰糖,少许香料,\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943040106.jpg\",\"step\":\"3.跳到保温键后可放一些蔬菜,再按下煮饭键,再跳起就好了。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439943040239.jpg\",\"step\":\"4.全部放进锅里拌一下,盖上盖,按下煮饭键。\"}]",
                    "sumary": "这个菜是从三杯鸡那里化出来的,并且用电饭锅来煮,放进去就不用管了,等它自动跳转到保温就可以了。实在是方便。",
                    "title": "怎样做三杯红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942991053.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000016911",
                "name": "红烧肉丸子",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942870678.jpg",
                    "ingredients": "[\"猪肉糜300克2支葱2小块生姜0.5小匙盐1小匙老抽1个蛋1大匙淀粉适量调味酱1大匙生抽1小匙香醋1大匙料酒1小匙香油0.5小匙糖2大匙水\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942870890.jpg\",\"step\":\"1.葱洗净切成小葱花,生姜剁成姜米\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942871087.jpg\",\"step\":\"2.鸡蛋打散加到肉糜中,搅拌均匀;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942871274.jpg\",\"step\":\"3.将葱花,姜末,盐,老抽,淀粉加入到肉糜中,顺时针方向搅拌均匀;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942871388.jpg\",\"step\":\"4.锅内放适量油(能煎肉丸子那么多就成),将猪肉糜用勺子或者手捏成比乒乓球稍小的丸子,一个个放到锅里煎至熟透金黄,捞出沥油;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942871498.jpg\",\"step\":\"5.生姜切丝备用,将调味酱里所有的材料除淀粉和2大勺水以外放到一个容器里搅拌均匀;\"},{\"step\":\"6.锅内留少许油,比平常炒菜稍少些就成,烧热,下姜丝爆出香味,将炸好的肉丸子全部放下去,翻炒几下,将调好的酱汁倒入锅里,改小火,关上锅盖焖烧几分钟,用淀粉和2大勺水勾芡,转大火,收浓汤汁即可出锅。\"}]",
                    "sumary": "每次饿得肚子咕咕叫的时候,总是满脑子红烧狮子头。每次吃这道菜,怎么都觉得是美味。LG说,“看来你就是爱吃肉。”爱吃就爱吃吧,也没啥关系。红烧狮子头做起来比较麻烦些,平日里就弄点红烧肉丸子解解谗吧。",
                    "title": "怎样做红烧肉丸子"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942856609.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000016878",
                "name": "腊笋红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942766115.jpg",
                    "ingredients": "[\"红烧肉\",\"腊笋\",\"3大勺料酒\",\"5大勺老抽\",\"2大勺糖\",\"2大勺盐\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942766370.jpg\",\"step\":\"1.腊笋很硬,要用凉水泡两天,泡两天它就发胖发白了。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942766605.jpg\",\"step\":\"2.泡发后切丝(这可是个体力活)用高压锅煮一下,冒气兹滋响后煮5分钟就可以了。然后用锅里的水在泡两天。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942766719.jpg\",\"step\":\"3.先要把红烧肉做成6成熟,这个就简约过去不在介绍了。锅中放油,如果有大油的话最好,这个腊笋很吃油的。放入腊笋丝,翻炒。翻炒的过程中放料酒3大勺,老抽5大勺。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942766972.jpg\",\"step\":\"4.在放入2大勺糖,不挺的翻炒,大约10分钟的样子,把红烧肉放入。在翻炒3分钟,锅中放水末过菜,盖上锅盖炖煮3个小时。炖半个小时后放2大勺子盐。\"}]",
                    "sumary": "春节的时候去老公家,吃到婆婆做的腊笋红烧肉,自己非常的爱吃,回来的时候带回一些自己尝试做了一回,非常的麻烦,但是非常成功,口味和家里做的一样好吃。这个腊笋就是竹子出生的时候,嘿嘿,已经晒成干。",
                    "title": "怎样做腊笋红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439942752632.jpg"
            },
            {
                "ctgIds": [
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                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000016487",
                "name": "红烧肉翅",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439941528865.jpg",
                    "ingredients": "[\"肥瘦相间的猪肉、鸡翅中、冰糖、生姜、酒糟、红烧酱油、蚝油、生抽、盐。\"]",
                    "method": "[{\"step\":\"1.猪肉切成大小均匀的小块,鸡翅中表面浅划几刀,姜切片。把猪肉、鸡翅用酒糟、生姜加点水腌1小时。\"},{\"step\":\"2.腌汁倒掉,把腌好的猪肉、鸡翅捞出冲洗干净,连同生姜片倒入高压锅内,注入清水(水不能太多,没过肉的2\/3处即可;水多汤不鲜)。\"},{\"step\":\"3.盖上高压锅盖,大火烧至高压锅冒气后转中小火烧10-15分钟。开盖,到入冰糖、红烧酱油、蚝油、生抽调味上色。\"},{\"step\":\"4.收汁,尝尝咸淡,酌情加盐。收汁时,要手摇高压锅不停晃动,让食物均匀入味上色。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439941529261.jpg\",\"step\":\"5.\"}]",
                    "sumary": "",
                    "title": "怎样做红烧肉翅"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439941503983.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000016206",
                "name": "香菇脚红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940631778.jpg",
                    "ingredients": "[\"500g五花肉\",\"一把香菇脚\",\"200G笋干\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940632118.jpg\",\"step\":\"1.五花肉煮至八成熟,切成小块\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940632313.jpg\",\"step\":\"2.笋干煮半小时,泡一天\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940632626.jpg\",\"step\":\"3.香菇脚,泡发\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940632840.jpg\",\"step\":\"4.糖炒化后,放入五花肉块,迅速翻炒,尽量让每块肉都裹上糖,放入大片姜片,\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940632952.jpg\",\"step\":\"5.五花肉出油后,加盐、酱油、水换成砂锅煮\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940633141.jpg\",\"step\":\"6.中小火把水烧一半时,加入笋干,用小火再慢慢煮\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940633997.jpg\",\"step\":\"7.不断搅动,直至油大多出来\"}]",
                    "sumary": "今天烧红烧肉,里面也放了些香菇脚哦。糖炒化后,放入五花肉块,迅速翻炒,尽量让每块肉都裹上糖,放入大片姜片,香菇脚用开水泡开后,并去掉不能吃的部份,红烧肉放入八角翻炒八角的香味出来后,放入香菇脚,烧一会,放入料酒和生抽,加入开水(一定要热水,不能放冷水),加盐盖上盖,让红烧肉烧一会,准备好砂锅,水最好和肉平行,加少许老抽,为了让成品颜色更好看,大火烧开,转中火,中火烧至水只有原来一半的时候,加入泡过切好的笋干,大火再次烧开,转小火,继续烧,随着水慢慢少,从每三分钟翻一次,到每半分钟翻一次,直到水份消失,红烧肉的油开始出来,以不焦为基础,红烧肉能尽量多出油,这样的标准,做出的红烧肉入口即化,而且还不油腻。",
                    "title": "怎样做香菇脚红烧肉?"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439940587163.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000015375",
                "name": "红烧肉夹馍",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439937999886.jpg",
                    "ingredients": "[\"馅料:红烧肉、辣椒、香菜\",\"饼料:面粉、酵母、水\"]",
                    "method": "[{\"step\":\"1.酵母用30度左右的水稀释,静置3分钟;\"},{\"step\":\"2.添加面粉,用筷子搅拌成湿面絮;\"},{\"step\":\"3.揉成光滑的面团,盖上保鲜膜放温暖处饧发;\"},{\"step\":\"4.面团饧发至2.5倍大小,取出揉匀排气;\"},{\"step\":\"5.分割成大小均匀的小面团;\"},{\"step\":\"6.揉匀,擀成圆饼,盖上湿布再次饧发;\"},{\"step\":\"7.待饼胚饧发至蓬松轻盈状,移入饼铛,反正面烙熟即可;\"},{\"step\":\"8.红烧肉、辣椒和香菜切碎拌匀;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439938000150.jpg\",\"step\":\"9.面饼从中间分割,不要切断,填满馅料,夹而食之。\"}]",
                    "sumary": "这红烧肉夹馍,被我称之为红烧肉的升级版吃法。都说红烧肉和米饭是绝配,可红烧肉拌上辣椒和香菜,切碎之后夹于馍内食之,那滋味不是单吃红烧肉可同日而语的。确实是滋味和享受又上升了一个层次!",
                    "title": "怎样在家做红烧肉夹馍"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439937978372.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000014898",
                "name": "传统红烧肉",
                "recipe": {
                    "sumary": "红烧肉是一道常见的家常菜,深受大家喜爱,一起看看这道菜的做法吧,或许会让你另有收获哦。",
                    "title": "怎样做传统红烧肉?"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439936570922.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000014852",
                "name": "板栗竹笋红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439936467238.jpg",
                    "ingredients": "[\"五花肉500克、冰糖20克、栗子仁随意、八角2个、香叶1片、花椒10粒、桂皮1块、葱姜蒜各2片。\",\"老抽2汤勺、生抽2汤勺、盐2茶匙、料酒2汤勺。\"]",
                    "method": "[{\"step\":\"1.五花肉洗净去毛,冷水浸泡5-10分钟。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439936467807.jpg\",\"step\":\"2.切成约3x3cm左右大小的块。\"},{\"step\":\"3.凉水入锅,放入五花肉、葱、姜,加入料酒,大火烧开。\"},{\"step\":\"4.水开后,撇去浮沫,捞出五花肉控干水分备用。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439936469098.jpg\",\"step\":\"5.煎锅点小火,放入五花肉,把肉煎出油来。煎完一面再翻面重复。\"},{\"step\":\"6.煎出油后,放入冰糖,继续小火融化。淋入1汤勺老抽和2汤勺生抽翻炒均匀。\"}]",
                    "sumary": "在冷风呼啸的冬季里面,捧着刚出锅的糖炒栗子,是一件我觉得非常非常让人幸福的事情。如果家里的糖炒栗子还没有吃完,就顺手剥几个放在炖肉里面吧。栗子仁吸收肉的香味,也会变得好吃无比。",
                    "title": "板栗竹笋红烧肉的做法"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439936434959.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015"
                ],
                "ctgTitles": "荤菜,红烧",
                "menuId": "00100010070000014671",
                "name": "茨菇红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935756909.jpg",
                    "ingredients": "[\"原料:茨菇、五花肉、海天草菇老抽、冰糖适量、黄酒适量、大葱白两小段、姜两片、八角(大料)一个、香叶一片。\"]",
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935757366.jpg\",\"step\":\"1.先焯水,然后把猪皮上的毛在火上烤掉,一定要将红烧肉皮上的毛处理干净,个人比较在意这个,呵呵\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935758014.jpg\",\"step\":\"2.将肉清洗干净控干水分,控干水分后将肉有规律的切块;茨菇处理干净,控干水分备用;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935758257.jpg\",\"step\":\"3.将锅中放少许油,油热后将姜片放入略煸,将敲碎的冰糖放入,翻炒至融化。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935758635.jpg\",\"step\":\"4.五花肉入锅煸炒,待见肥肉部分开始出油,肉的整体变白时,将茨菇也放入加水至没过所有主料,加适量老抽上色,将葱段、八角、香叶都放入,盖锅盖,大火煮开,若有浮沫最好撇去~转中小火煮;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935761989.jpg\",\"step\":\"5.待煮到肉酥烂程度差不多了,开盖,此时汤汁也比较少了,转大火,用少许鸡精、盐调味,将汤汁大火收至略变粘稠时即可关火装盘了。\"}]",
                    "sumary": "红烧肉是热菜菜谱之一,以五花肉为制作主料,红烧肉的烹饪技巧以砂锅为主,口味属于甜味。红烧肉是一道著名的本帮菜,充分体现了本帮菜“浓油赤酱”的特点。",
                    "title": "新春美食茨菇红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935746834.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001034"
                ],
                "ctgTitles": "荤菜,红烧,浙菜",
                "menuId": "00100010070000014641",
                "name": "清淡红烧肉",
                "recipe": {
                    "img": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935659272.jpg",
                    "ingredients": "[\"五花肉,葱,姜,酱油,料酒,水,白糖,醋。\"]",
                    "sumary": "红烧肉好吃难做,现为大家介绍一款好吃不腻的红烧肉做法。",
                    "title": "怎样做清淡红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935618398.jpg"
            },
            {
                "ctgIds": [
                    "0010001007",
                    "0010001015",
                    "0010001035"
                ],
                "ctgTitles": "荤菜,红烧,湘菜",
                "menuId": "00100010070000014616",
                "name": "湖南风味红烧肉",
                "recipe": {
                    "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935573691.jpg\",\"step\":\"1.1、将带皮猪肉切成块放入;\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935573819.jpg\",\"step\":\"2.加入酱油、糖,搅动等它自己出油\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935574049.jpg\",\"step\":\"3.加入桂皮八角茴等香料,继续搅动\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935574314.jpg\",\"step\":\"4.可以再加些酱油\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935574622.jpg\",\"step\":\"5.肉已经差不多啦,这时候可以放入香干或者干豆荚什么的\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935574927.jpg\",\"step\":\"6.肉已经差不多啦,这时候可以放入香干或者干豆荚什么的\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935575154.jpg\",\"step\":\"7.可以享用了\"}]",
                    "sumary": "带皮五花肉,葱,姜,酱油,料酒,白糖,花椒,大料,香叶,炖肉粉。",
                    "title": "怎样做湖南风味红烧肉"
                },
                "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/19\/1439935559434.jpg"
            }
        ],
        "total": 151
    },
    "retCode": "200"
}
                        

错误代码:

name type N D value
20101 查询不到相关数据

价格套餐:

name type N D value
免费套餐 免费 无限次

菜谱查询接口

接口地址:http://apicloud.mob.com/v1/cook/menu/query

支持格式:JSON

请求方式:GET

请求示例:http://apicloud.mob.com/v1/cook/menu/query?key=appkey&id=00100010070000000001

备注说明:根据菜谱ID查询菜谱详情。

请求参数:

name type N D value
key string 用户申请的appkey
id string 菜谱ID 00100010070000000001

返回字段:

name type N D value
retCode string 返回码
msg string 返回说明
result string 返回结果集
ctgIds array 分类ID
ctgTitles string 分类标签
menuId string 菜谱id
recipe string 制作步骤
thumbnail string 预览图地址
name string 菜谱名称

JSON返回示例:

                            {
    "msg": "success",
    "result": {
        "ctgIds": [
            "0010001007",
            "0010001016",
            "0010001034",
            "0010001049",
            "0010001063"
        ],
        "ctgTitles": "荤菜,炒,浙菜,儿童食谱,养生",
        "menuId": "00100010070000000001",
        "name": "三色炒虾仁",
        "recipe": {
            "img": "http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876711867.jpg",
            "ingredients": "[\"虾仁350g、油1大勺、盐1小勺、白酒1小勺、淀粉2小勺、黄瓜30g、胡萝卜30g、玉米粒30g\"]",
            "method": "[{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876712533.jpg\",\"step\":\"1.虾仁清洗干净,去掉虾线\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876713007.jpg\",\"step\":\"2.加入1小勺盐\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876713790.jpg\",\"step\":\"3.加入1小勺白酒拌匀,腌制15分钟。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876715218.jpg\",\"step\":\"4.腌制好的虾仁加入2小勺淀粉抓拌均匀\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876715861.jpg\",\"step\":\"5.胡萝卜和黄瓜洗净切小丁。\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876716477.jpg\",\"step\":\"6.锅中加入1大勺油,油热后下锅滑炒虾仁,虾仁变色后即可捞出\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876717026.jpg\",\"step\":\"7.另起锅加入少许油,将胡萝卜和黄瓜丁下锅炒至断生\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876717929.jpg\",\"step\":\"8.加入少许盐,加入玉米粒翻炒\"},{\"img\":\"http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876718385.jpg\",\"step\":\"9.然后加入事先炒好的虾仁,翻炒均匀,即可关火,一道美味的虾仁就出来啦\"}]",
            "sumary": "鲜虾中含有丰富的钾、碘、镁、磷等矿物质及多种维生素,尤其是它特有的虾青素,是目前发现的最强的一种抗氧化剂,所以虾是对人体十分有益的食材。这是一道以虾仁为主要材料炒制的菜肴。炒虾仁因其清淡爽口,易于消化,老幼皆宜,而深受食客欢迎,它的配料可以随个人喜好而变化,做法多样,我今天就加入了玉米、胡萝卜和黄瓜,不但颜色好看,而且口感丰富,一看就让人食欲大开,还能摄取多种营养。",
            "title": "怎样做一道好吃的三色炒虾仁"
        },
        "thumbnail": "http:\/\/f2.mob.com\/null\/2015\/08\/18\/1439876700896.jpg"
    },
    "retCode": "200"
}
                        

错误代码:

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20101 查询不到相关数据
20202 菜谱id不合法

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